Join Us! Cider Cocktail Class on Feb. 23

The only thing better than sipping on cocktails is learning how to make them! Join us on Feb. 23 for our cider cocktail class, held in partnership with Still Pond.

During the class, you will learn how to prepare four different ’80s-inspired cocktails. At the end of the class, bring home those fun recipes and your choice of a 750mL bottle of cider.

The class will be held from 7:30-9:30pm and tickets can be purchased here.

Introducing Black Velvet!

The newest addition to our line-up, Black Velvet is a seasonal cider with notes of cherry and vanilla. It was barrel-aged in a bourbon barrel from Ghost Coast Distillery in Savannah since last May, and it pairs well with savory dishes such as strong cheeses, grilled foods, and roasted veggies.

The name for Black Velvet was submitted by one of our guest’s during our second anniversary celebration in March 2018. We held a competition encouraging everyone to come up with flavors and names for new releases, and we loved this idea!

Stop by our cidery in West Midtown to sip on Black Velvet, enjoy it as part of a seasonal cider flight, or bring some home with you in a growler. It’ll be around for a limited time!