FOLLOWING TRADITIONAL TECHNIQUES

Urban Tree Cider production

BEGINS AT THE ORCHARD GIVING IT A UNIQUE ORCHARD TO GLASS QUALITY.

We harvest and press the apples by hand and then transport the juice to Atlanta’s first cidery where they are transformed into delicious and natural hard cider.

When the juice arrives to Urban Tree Cidery our specially selected yeasts are added to the single-variety juice to begin the fermentations process in which sugar is transformed into alcohol, all while maintaining the fruit’s natural expressiveness. After the fermentation process completes, the now hard cider is filtered to remove any remaining yeast or solid pulp.

Once the science of fermentation is over, the arts of blending, aging, and infusion can begin. Each Urban Tree cider style follows a recipe that has been perfected over time and tested throughout the process to ensure premium quality.

Finally, the cider is carbonated, bottled, and made ready for thirsty folks to enjoy the delicious complexity of Urban Tree’s handcrafted labor of love.